This recipe transforms a humble biscuit mix into a breakfast feast that’s both effortless and delicious. Perfect for those mornings when time is of the essence but the craving for a comforting meal prevails. These pancakes are your go-to for a quick, filling and delicious start to the day.
Ingredients:
- 2 cups cake mix
- 1 cup milk
- 2 large eggs
Method:
In a medium bowl, beat the eggs until well mixed.
Pour the milk into the beaten eggs and stir to combine.
Gradually add the biscuit mix to the liquid ingredients. Stir until the mixture is smooth, but be careful not to overmix as this can make the pancakes tough.
Heat a lightly oiled griddle or frying pan over a medium heat.
Drop or scoop the batter onto the griddle, using about 1/4 cup for each pancake.
Cook until golden brown on both sides and serve hot.
