Beer Jam Cookies

These delectable cookies are irresistible to anyone.

Ingredients

• All-purpose flour: 4 cups
• Margarine: 500 g
• Beer: 1 cup
• Jam
• Powdered sugar (for dusting)

Preparation

1. In a bowl, sift the flour, add chopped margarine, and pour in the beer. Quickly knead the dough.
2. Roll out the dough thinly and cut out squares with a side of about 8 cm.
3. Place jam on each square of dough and fold two opposite corners towards the center.
4. Arrange the cookies on a baking sheet lined with parchment paper.
5. Bake for about 20 minutes at 180°C.
6. Cool the cookies on a rack and dust with powdered sugar.