A delicious dessert with toffee sauce, bananas, and whipped cream served in a jar! Perfect for picnics or as a snack after a homemade dinner.
Ingredients:
- Bananas – 2
- Tea biscuits – 50 g
- Toffee sauce – 460 g
- Heavy cream (30%) – 150 g
Preparation:
Slice the bananas, whip the cream until stiff peaks form, and crush the tea biscuits. Transfer the whipped cream and toffee sauce into piping bags. In jars, layer the biscuits, whipped cream, toffee sauce, and bananas. Store the finished dessert in the refrigerator.
