Sweet and crispy tales from the garden? Only according to this recipe for almond cookies with rose sugar!
Ingredients
Rose Sugar
- Sugar – 50 g
- Rose petals – 20 pcs.
Cookies
- Eggs – 2 pcs.
- Butter – 80 g
- Almond flour – 450 g
- Baking soda – 1 tsp
- Dried cranberries – 50 g
Decoration
- Rose petals – 20 pcs.
- Sliced almonds – 2 tbsp
Preparation
Step 1: Prepare Rose Sugar Grind the rose petals in a mortar, then mix them with sugar. Spread evenly on parchment paper and let dry for several hours. Before using, crush the resulting sugar.
Step 2: Knead the Dough Finely chop the dried cranberries. Mix all the dough ingredients with rose sugar. Knead the dough, shape it into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes. Roll out the chilled dough and cut out circles with a diameter of 6 cm.
Step 3: Bake the Cookies Transfer to a baking sheet lined with parchment paper and place in an oven preheated to 180°C. Bake for 20 minutes.
Serve with sliced almonds and fresh rose petals. You can also decorate the cookies with small rosebuds; in this case, dip them slightly in the dough before baking.
