Strawberry-yogurt ice cream with a delicate hint of basil. How to make homemade ice cream? It turns out to be simple!
Ingredients
- Powdered sugar, 1 tablespoon
- Natural yogurt, 200 g
- Strawberry, 250 g
- Fresh basil, 5 g
- Honeydew melon, 0.25 piece
- Lemon juice, 8 ml
- Strawberry, 70 g
Preparation:
Step 1: Blend the ingredients
Blend all ingredients together in a mixer or with a hand blender.
Step 2: Churn the ice cream
Pour the mixture into an ice cream maker and churn for 25-30 minutes to achieve a creamy consistency.
Step 3: Serve the ice cream
Pipe the ice cream into bowls using a pastry bag. Decorate with fresh fruits (e.g., melon, strawberries, fresh basil leaves).
