Crème Fraîche Ice Cream offers a luxurious twist on traditional ice cream with a rich and tangy flavour profile. This recipe combines the creaminess of crème fraîche with hints of lemon zest and vanilla extract to create a smooth and decadent frozen dessert perfect for any occasion.
Ingredients:
- 200ml milk
- 175g caster sugar
- 600g full fat crème fraîche
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
Method:
Pour the milk and caster sugar into a mixing bowl. Stir until the sugar dissolves.
Pour the full fat crème fraîche into the milk and sugar mixture. Stir gently until well combined and smooth.
Stir in the lemon zest and vanilla extract. These will add a subtle citrus and aromatic note to the ice cream.
Cover the bowl with cling film or a lid and chill for at least 2 hours or until thoroughly chilled. Chilling the mixture helps to ensure a smooth texture when freezing.
Once chilled, transfer the mixture to an ice-cream maker and churn according to the manufacturer’s instructions. This will usually take 20-30 minutes or until the ice cream reaches a soft serve consistency.
Transfer the churned ice cream to a freezer-safe container. Smooth over the top with a spatula.
Cover with a lid or plastic wrap and freeze for at least 4 hours or until firm.
Spoon the crème fraîche ice cream into bowls or cones. Garnish with extra lemon zest or fresh berries if desired.
Enjoy the creamy and tangy flavours of crème fraîche ice cream as a refreshing dessert or treat!
