A hazelnut and chocolate lover’s dream, this no-churn treat has a creamy, velvety texture with the crunch of Ferrero Rocher pieces. It’s a dessert that not only satisfies your sweet tooth, but transports you to a realm of elegance and sophistication with every bite.
Ingredients:
- 600ml double cream
- 300ml condensed milk
- 200g Nutella
- 8 Ferrero Rocher chocolates, crushed
Method:
Whip the double cream in a large bowl until soft peaks form.
Fold in the condensed milk and Nutella until smooth.
Add the chopped Ferrero Rocher chocolates and gently mix into the base.
Transfer to a freezer-safe container.
Freeze for at least 6 hours or until firm and set.
Serve with more Ferrero Rocher chocolates on top to garnish.
