Whether you’re hosting a party, looking for a sweet snack or simply indulging your love of Nutella, this cake is sure to captivate and satisfy. So preheat your oven and let the aroma of baking bliss fill your home!
Ingredients:
- Nonstick cooking spray
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 teaspoons vanilla extract
- 3 large eggs, room temperature
- 1/2 cup sour cream, room temperature
- 1 3/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon canela (cinnamon)
- 6 tablespoons Nutella
Method:
Preheat the oven to 325°F (163°C). Spray a 9×5 inch loaf tin with non-stick cooking spray.
Cream the softened butter and sugar until light and fluffy, about 3 minutes.
Add the vanilla extract and eggs one at a time, beating well after each addition.
Whisk in the sour cream until well combined.
Whisk together the flour, baking powder, salt and caster sugar in a separate bowl.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour a third of the mixture into the prepared loaf tin.
Spoon 3 tablespoons of the Nutella over the dough and use a knife to cut it into the dough.
Repeat with another third of the dough and the remaining 3 tablespoons of Nutella.
Top with the rest of the dough and swirl again with the knife.
Bake for 50-60 minutes, or until a toothpick inserted in the centre comes out clean.
Cool in the tin for 15 minutes, then remove and cool completely on a wire rack.
