This Ice Cream Churro Wafflewich recipe is your ticket to a dessert fiesta at home, where every bite is a celebration. The combination of warm, sugary waffles and cool, creamy ice cream is a dance of contrasts.
Ingredients:
- 8 frozen waffles (such as Eggo Homestyle)
- 3/4 cup sugar
- 1 1/2 tablespoons ground cinnamon
- 1/2 cup salted butter (melted)
- 3 cups caramel ice cream (such as dulce de leche, slightly softened)
- 1/2 cup chocolate syrup (such as Hershey’s Sundae Dream thick syrup)
Method:
Preheat your waffle iron.
Mix the sugar and ground cinnamon in a shallow bowl.
Brush the frozen waffles with melted butter on both sides.
Press each buttered waffle into the cinnamon-sugar mixture to coat evenly.
Toast the coated waffles in the waffle iron until warm and crispy.
Allow the waffles to cool slightly, just enough to handle.
Spoon a generous scoop of caramel ice cream onto a waffle, then top with another waffle to make a sandwich.
Drizzle with chocolate syrup.
Serve immediately and enjoy the crunchy, sweet and cold combination of flavours!
