The Chichi Cocktail is a tropical treasure that will transport you to island paradise with every sip. With just a few ingredients, this cocktail is easy to make, yet sophisticated and indulgent. Feel free to adjust the sweetness or add a squeeze of lime for a tangy twist. It’s a cocktail to suit your personal taste.
Ingredients:
- 4 oz. vodka
- 8 oz. pineapple juice
- 2 oz. coco (real cream of coconut)
- 2 cups ice
- maraschino cherries (optional)
- pineapple slices (optional)
Method:
Combine ingredients:
In a blender, combine 4 oz of vodka, 8 oz of pineapple juice and 2 oz of coconut cream.
Blend with ice:
Add 2 cups of ice to blender jug.
Blend until smooth and frothy.
Garnish and serve:
Strain the cocktail into glasses.
Optionally garnish with maraschino cherries and pineapple slices for a tropical presentation.
