This dessert is a tropical daydream served on a graham cracker beach, with creamy waves of pineapple and coconut crashing against your taste buds. So grab your spoon, dip into paradise and enjoy the sweet escape.
Ingredients:
- 2 ½ cups graham crumbs (about 2 shells)
- ½ cup unsalted butter, melted
- 2 cups icing sugar (sifted)
- 4 oz cream cheese (softened)
- 8 oz Cool Whip (fat free)
- 20 ounces crushed pineapple (well drained)
Method:
Combine the graham cracker crumbs and melted butter. Press into an 8×8 or 9×9 inch pan to form a crust.
In a large bowl, beat the softened cream cheese and icing sugar until smooth.
Whisk in the Cool Whip until well combined.
Fold in the drained, crushed pineapple.
Spread the creamy filling over the crust.
Chill in the fridge for a heavenly dessert experience!
