A taste of childhood for many people. A simple recipe for a nostalgic culinary journey.
Ingredients
- All-purpose flour: 220 grams
- Softened butter: 120 grams
- Sugar: 80 grams
- Dry poppy seeds: 3 tablespoons
- Egg yolks: 2
- Milk: 2 tablespoons
- Vanilla extract: 1 teaspoon
- Flour (for dusting)
Preparation
Combine all the ingredients in a bowl and knead into a shortcrust dough. Dust the work surface and rolling pin with flour and roll out the dough to a thickness of 2-4 mm. Cut out cookies and place them next to each other on a baking sheet lined with parchment paper. Preheat the oven and bake the cookies for 10-12 minutes until lightly golden at 180 degrees Celsius. Cool on a rack.
