A simple dessert in cups, consisting of ready-made ice cream topped with a fruit granita made from strawberries, peaches, and kiwi. Sweet ice cream and crunchy granita make for a refreshing and delicious summer dessert.
Ingredients
- Vanilla ice cream: 1 liter
- Canned peaches: 1 can
- Strawberries: 500 grams
- Kiwi: 2 pieces
Preparation
- Drain the peaches from the can and blend them into a smooth puree. Similarly, blend the strawberries and kiwi. Pour the purees into freezer-safe containers and place them in the freezer.
- Every hour, stir the fruits with a fork until they form crushed ice crystals.
- Scoop soft ice cream into cups alternately with fruit granitas in any order and quantity.
