Healthy and sweet. What more could you want? An ideal snack, dessert, breakfast, or light dinner.
Ingredients
- Pancakes – 14
- Homemade roasted apples – 1.5 liters
- Liquid honey – 4 tablespoons
- Almond sticks – a handful
- Dried cranberries – a handful
- Dried apricots – a handful
- Candied lemon peel – 50 grams
- Raisins – a handful
- Liquid honey for drizzling – 1
Preparation
- Fry the pancakes (you can use your own recipe and stack them on a plate one on top of the other). Transfer the roasted apples from the jar into a bowl, add the remaining ingredients, but chop the apricots before adding, and mix the filling. Step 1 – Sweet-filled Pancakes photo
- Once everything is ready, get to work. Step 2 – Sweet-filled Pancakes photo
- Place portions of the filling on each pancake, spread it out, and roll up the pancakes. Step 3 – Sweet-filled Pancakes photo
- The finished pancakes can be sliced diagonally into smaller pieces and drizzled with additional honey before serving. Step 4 – Sweet-filled Pancakes photo
- The pancakes will be equally delicious whether served warm or cold.