Oat truffles with gingerbread spice and whiskey. They are delicious. They make a great holiday gift.
Ingredients
- Oats: 100 grams
- Raisins: 50 grams
- Dried cranberries: 50 grams
- Dried dates: 50 grams
- Cocoa powder: 1 tablespoon
- Whiskey: 1 tablespoon
- Gingerbread spice for cakes and desserts (Prymat brand): 0.5 teaspoon
- Ground walnuts: 2 tablespoons
Preparation
Soak raisins, cranberries, and dates in lukewarm water and set aside for 15 minutes. After this time, drain them (keep a little water from soaking).
Put drained fruits, cocoa, spice, oats, and whiskey into a food processor (or blender) and blend everything.
If the mixture is not sticky, add a little water from soaking the fruits. Shape the mixture into walnut-sized balls and roll them in ground walnuts.
