Enjoy the essence of summer with this recipe for Fresh Peach Ice Cream, which is easy to make and doesn’t require any churning. This dessert captures the pure, sweet flavour of ripe peaches in a creamy, dreamy ice cream.
Ingredients:
- 2 cups of heavy cream (1 pint)
- 1 tablespoon vanilla
- 14 oz sweetened condensed milk
- 4 large ripe peaches, peeled and coarsely chopped
Method:
In a large bowl, whip the heavy cream until it forms stiff peaks.
In another bowl, mix together the sweetened condensed milk and vanilla.
Blend the peaches in a blender or food processor until smooth.
Fold the peach puree into the condensed milk mixture.
Gently fold in the whipped cream until well combined.
Pour into a freezer-safe container.
Freeze for at least 6 hours or until set.
