Looking for a quick recipe for something sweet for Easter? Here it is! Delicious chocolate nests that require only six ingredients and will be ready in 20 minutes.
Ingredients
- Milk chocolate – 100 g
- Chocolate with crisped rice – 100 g
- Salted pretzel sticks – 120 g
- Toffee spread – 100 g
- Chocolate eggs – 5 pieces
- Sugar decorations – 10 pieces
Preparation
Break both chocolates into smaller pieces and melt them in a water bath or in the microwave. Let the melted chocolate cool, stirring, to a temperature of about 45°C. Break the pretzel sticks into smaller pieces and mix them with the cooled chocolate.
On a baking sheet lined with parchment paper, form 5 nests from the chocolate mixture. Make a slight indentation in each one. Then transfer the baking sheet to the refrigerator for about 15 minutes to allow the nests to harden. Transfer the toffee spread to a piping bag and pipe it into the indentations of the prepared nests.
Place one chocolate egg in each nest and add two of your favorite Easter sugar decorations to each nest.
