Looking for an idea for simple cookies with just a few ingredients? Look no further! Try the recipe for oatmeal-cranberry cookies.
Ingredients
- Spelt flour: 70 g
- Dried cranberries: 50 g
- Egg: 1
- Rolled oats: 70 g
Preparation
Preheat the oven to 180°C. Gently beat the egg in a fairly large bowl. Then add the remaining ingredients and mix thoroughly.
Scoop the dough with a spoon and shape it into balls, then flatten them in your hands and transfer to a baking sheet lined with parchment paper.
Bake the cookies for about 10-15 minutes, until they turn golden. Enjoy them only when cooled.
