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chocolate

Raspberry Jelly Sponge Biscuits

Raspberry Jelly Sponge Biscuits

Crunchy sponge biscuits, raspberry jelly, and chocolate icing – learn how to make a delicious and impressive dessert! Ingredients: Sponge Biscuits: 2 tablespoons of sugar 2 tablespoons of brown sugar 2 eggs 2 tablespoons of wheat flour Chocolate Icing: 100 g of milk chocolate Raspberry Jelly: 2 tablespoons of honey…
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Vegan Macarons

Vegan Macarons

Discover the recipe for perfect vegan macarons with avocado cream and chocolate glaze. Ingredients Macarons Canned chickpea water (aquafaba) - 480 g Sugar - 180 g Powdered sugar - 150 g Water - 50 ml Almond flour - 150 g Avocado Cream Avocado - 1 Banana - 1 Cocoa powder…
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Edible Chocolate Flower Pots

Edible Chocolate Flower Pots

Lovely little flowers! And not just that, they're entirely edible and guaranteed to surprise! Prepare these special pots hiding cookies and delicate cherry mousse inside. Ingredients: Cherry Mousse with Lychee: Sugar - 50 g Cherries - 300 g Water - 50 ml Gelatin - 15 g 30% cream - 400…
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New York Rolls

New York Rolls

Rolls inspired by a recipe straight from New York City, these are puff pastry twists filled with two different creams. Try recreating this globally popular treat at home! Ingredients: Puff pastry - 550 g Maple syrup - 2 tablespoons Pistachio cream - 2 tablespoons Peanut butter - 2 tablespoons Milk…
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Cookie on a Stick

Cookie on a Stick

Resembling ice cream but hiding a surprise beneath the chocolate coating: a cookie filling that melts in your mouth. Let these cake pops be the highlight of your Easter table! Ingredients: For the Cake Pop Mixture: White chocolate - 200 g Butter cookies - 400 g Butter - 1 tablespoon…
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