Delicious cookies without gluten, lactose, and… without baking! See how to prepare rice cookies!
Ingredients:
- Dried dates – 100 g
- Honey – 3 tablespoons
- Oat flakes – 120 g
- Rice (quinoa) – 120 g
- White sesame seeds – 2 tablespoons
- Dark chocolate – 100 g
Preparation:
Step 1: Mix the Ingredients Transfer the dates to a blender and blend until smooth. Transfer the mixture to a large bowl. Add cooked rice and oat flakes. Mix thoroughly. Add sesame seeds and honey. Mix again and set aside for 15 minutes until the mixture swells slightly.
Step 2: Shape the Cookies Form the mixture into balls, then flatten them. The cookies should have a diameter of 5-6 cm. Place the prepared cookies on a work surface.
Step 3: Decorate the Cookies with Chocolate Prepare a baking sheet lined with parchment paper. Temper the chocolate – check how to do it! Place a teaspoon of chocolate on the parchment paper. Place a cookie on top of the chocolate and press down. Repeat until the entire baking sheet is filled with cookies.
Prepare a cone from parchment paper, pour the remaining chocolate into it, and decorate the cookies with it.
Step 4: Chill the Cookies Place the prepared cookies in the refrigerator for 30-40 minutes.
